BRUSCHETTA SAUCE

BRUSCHETTA SAUCE

www.cook-books.com

| 2 tsp. minced garlic 3 Tbsp. olive oil 1/4 c. grated Parmesan cheese 2 1/2 c. Roma tomatoes, very finely chopped 1/3 c. fresh basil, thinly sliced 2 Tbsp.

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Cooking tools:

  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Bread knife
  • Spoon
  • Toaster
  • Plate

Ingredients

  • 2 tsp. minced garlic
  • 3 Tbsp. olive oil
  • 1/4 c. grated Parmesan cheese
  • 2 1/2 c. Roma tomatoes, very finely chopped
  • 1/3 c. fresh basil, thinly sliced
  • 2 Tbsp. balsamic vinegar
  • 1/2 tsp. salt
  • 1 tsp. freshly ground pepper

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