Roast Pork Tenderloin with Asian Glaze | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons soy sauce
• 3 tablespoons light brown sugar
• 1 tablespoon peeled and minced fresh ginger
• 3 teaspoons Asian sesame oil
• 3 garlic cloves, finely minced
• 1/2 teaspoon crushed hot red pepper flakes
• 2 pork tenderloins, trimmed of excess fat and any thin silver skin
• 1 scallion (green onion), white and green parts, thinly sliced for garnish