Frozen Strawberry Puff Pastry | RICARDO

Ingredients

• 1/2 lb (225 g) puff pastry
• 1 tbsp butter, softened
• 1 tbsp sugar
• 1 1/2 cups (375 ml) 35% whipping cream
• 1/2 cup (65 g) icing sugar
• 1/2 tsp (2.5 ml) vanilla extract
• 1/2 cup (60 ml) strawberry jam
• 4 oz (115 g) dark chocolate, chopped
• 1/4 cup (60 ml) 35% whipping cream
• 2 cups (270 g) strawberries, sliced
• 2 tbsp sugar