Frozen Strawberry Puff Pastry | RICARDO
Meet a new and (much) improved version of the store-bought “flakie” cakes we flipped for as kids. We could have stopped at vanilla whipped cream (which we popped into the freezer) and strawberry...
Keywords
- frozen dessert
- frozen puff pastry
- frozen pop tart
- flaky dessert
- summer dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1/2 lb (225 g) puff pastry
- 1 tbsp butter, softened
- 1 tbsp sugar
- 1 1/2 cups (375 ml) 35% whipping cream
- 1/2 cup (65 g) icing sugar
- 1/2 tsp (2.5 ml) vanilla extract
- 1/2 cup (60 ml) strawberry jam
- 4 oz (115 g) dark chocolate, chopped
- 1/4 cup (60 ml) 35% whipping cream
- 2 cups (270 g) strawberries, sliced
- 2 tbsp sugar
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