Beef Top Loin Steaks with Grilled Onion Relish Recipe | Blue Rhino

Ingredients

• 4 (8 oz ea) Boneless Beef Top Loin (strip) Steaks, cut 1 inch thick
• 1/2 cup Balsamic Vinegar
• 4 tsp Garlic-pepper Seasoning, divided
• 2 md Red Onions, each cut into 12 wedges
• 2 md Yellow Squash, cut lengthwise in half
• 2 md Zucchini, cut lengthwise in half
• 2 tbsp Olive Oil
• 1 tsp Fresh Oregano or Thyme
• Salt
• Additional Items:
• Small Saucepan
• Bamboo Skewers