Osso Buco With Saffron Risotto Recipe

Ingredients

• extra virgin olive oil
• 6 pieces veal shin on the bone
• seasoned flour
• 3 carrots
• 3 celery sticks
• 2 large onions
• leaves from 2 sprigs of rosemary
• leaves from 4 sprigs of thyme
• 2 garlic cloves
• flaky sea salt and ground black pepper
• a glass of white wine
• 3 1/2 cups chopped tomatoes
• 1 1/2 ounces unsalted butter
• 8 1/2 cups vegetable stock
• 1 1/4 cups risotto rice (carnaroli is best)
• a glass of dry vermouth
• good pinch of saffron
• 1 handful grated Parmesan