Sparkling Cranberry Punch | Just A Pinch Recipes
Make your floating ring ahead of time, I use a bundt pan because it has a pretty deep design on it. Thaw the frozen topping so you can combine it with other ingredients....
Ingredients
- 64 ounce(s) cranberry juice, divided
- 6 ounce(s) can frozen orange pineapple juice
- 1 liter(s) bottle 7 up or ginger ale
- 1 quart(s) raspberry sherbert, divided
- - floating ring:
- 2 cup(s) cranberry juice
- 1/3 cup(s) fresh cranberries
- 1/3 cup(s) fresh fruit your choice, strawberries, blueberries, etc
- 1 1/2 cup(s) frozen whipped topping, thawed
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