Asian-Inspired Fried Rice Bowls With Tofu | Mahatma® Rice
These tasty rice bowls are made using crispy marinated tofu, sliced zucchini, carrots, and creamy avocado all served over rice.
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Ingredients
- 3/4 cup Mahatma® Jasmine Rice
- 1 16 oz. block extra-firm tofu
- 3 tbsp soy sauce (or tamari)
- 2 tbsp agave syrup (or honey)
- 1 tsp ground ginger
- 1 tbsp sesame oil
- 2 medium garlic cloves (minced)
- 3 cups zucchini noodles (about 2 large zucchini)
- 1 cup shredded carrots
- 1 large avocado
- 2 tsp sesame seeds (optional)
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