Grilled Australian Lamb Skewer in local Japanese Sauce - Lambassador of Australian Lamb
In this recipe with grilled lamb, the taste of the Australian Lamb skewers is enhanced with the clever use of Japanese sauce and Indian spices.
Ingredients
- 400g Lamb
- 100ml Japanese sauce
- 100g Sweet potato, cubed
- 100g Carrot, cubed
- 100g Kipfler potato, cubed
- 100g Red onion, thinly sliced
- 10g Indian spice herb
- 10g Rocket salad
- 10g Arugula salad
- 10g Beetroot
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