Easy Crock Pot Spaghetti | The Mountain Church | Umami

Ingredients

• 1 tsp olive oil
• 1 pound ground beef (browned and drained)
• 24 ounce marinara sauce
• 3 cloves minced garlic (about 1-1/2 tsps)
• 1 tbsp minced onion (dried)
• 1 tbsp italian seasoning
• 1/4 tsp red pepper flakes
• 2 cups hot water
• 16 ounces spaghetti pasta
• 1 cup water (as needed)
• 2 tbsp chopped basil (optional)
• 1/4 cup parmesan cheese (optional)