Pandan roll cake
Pandan roll cake recipe using eggs, flour, and pandan juice for a delicate, fragrant treat. Perfect for special occasions or dessert lovers!
Ingredients
- Cake flour 100 g
- Baking soda ½ tsp
- Salt ¼ tsp
- Fresh milk 30 g
- Cooking oil 30 g
- Sugar 100 g
- 5 eggs
- Pandan juice 2 tbsp
- SP (emulsifier) 15 g
- Ingredients for butter cream:
- Slated butter 150 g
- Syrup (water based) 70 g
More Like This
Recipe for Pandan Swiss Roll - Recipicious - Discover recipes around the world
recipicious.com
Pandan cake recipe
en.petitchef.com
Pandan chiffon cake recipe
en.petitchef.com
Pandan Chiffon Cake Roll – Crafts to Crumbs
craftstocrumbs.com
Pandan Chiffon Cake Roll – Crafts to Crumbs
craftstocrumbs.com
Soft & Spongy Pandan Sponge Cake Recipe - Easy Tutorial
phobistrobarrie.com
Pandan coconut cake recipe: easy and delicious dessert
en.petitchef.com
Pandan Layer Cake / Jelly Cake - My Lovely Recipes
mylovelyrecipes.com