Vegan Black Bean Soup | Soup | Umami

Ingredients

• 2 tbsp avocado oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 celery rib, chopped
• 1 carrot, peeled and chopped
• 1 jalapeno pepper, seeds removed and chopped
• 2 14 oz cans of black beans, drained
• 1/2 tsp cumin
• 1/2 tsp oregano
• 1/2 tsp ground coriander
• 2 tbsp tomato paste
• 4 cups vegetable broth
• salt & pepper to taste
• 1 tbsp lime