Banoffee Brulee Tarts

Name: Banoffee Brulee Tarts
Ingredients: 1 cup (120g) almond meal (ground almonds); 1 cup (100g) flaked almonds; 2 eggwhites; ¼ cup (55g) raw caster (superfine) sugar; 2 bananas, peeled and thinly sliced; ¼ cup (35g) coconut or brown sugar; 1 cup (250ml) coconut cream; ¾ cup (110g) coconut or brown sugar; 1 teaspoon vanilla extract; ½ cup (125g) mascarpone; ½ cup (125g) plain thick yoghurt; 1 teaspoon vanilla bean paste or vanilla extract

www.donnahay.com.au

Keywords

donna hay
recipes
the fast five
banoffee
banana dessert
easy baking
banoffee tarts
simple baking
tart recipes
baking recipes

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Kitchen torch
Oven
Baking sheet
Parchment paper
Mixing bowl
Skillet
Whisk
Spatula
Spoon
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

1 cup (120g) almond meal (ground almonds)
1 cup (100g) flaked almonds
2 eggwhites
¼ cup (55g) raw caster (superfine) sugar
2 bananas, peeled and thinly sliced
¼ cup (35g) coconut or brown sugar
1 cup (250ml) coconut cream
¾ cup (110g) coconut or brown sugar
1 teaspoon vanilla extract
½ cup (125g) mascarpone
½ cup (125g) plain thick yoghurt
1 teaspoon vanilla bean paste or vanilla extract

Banoffee Brulee Tarts

Keywords

Ingredients

More Like This