Baked Stuffed Cauliflower Recipe By Rejuvenated

Ingredients

• 2 Small cauliflower or 1 large one.
• 5 tbsp Olive oil
• 200 g Kale, roughly chopped
• 50 g Spinach, roughly chopped
• 1 Large red onion, finely chopped
• 2 Garlic cloves, finely chopped
• 1 tbsp Linseed, milled
• 1 tbsp Cranberries, chopped
• 200 ml Water
• 10-15 Sage leaves, torn
• 1 Stem Rosemary leaves only, finely chopped
• 2 Lemons, zest only
• Nutmeg, grating
• 30 g Chestnuts, cooked, finely chopped
• 30 g Ground almonds