Dessert Dip Trio Bread Board | La Brea Bakery

Ingredients

• 1 La Brea Bakery French Baguette
• Fresh fruit to dip: berries, apples, pears, oranges
• Nuts of choice
• Dips (see recipe suggestions below)
• ⅔ cup semi-sweet chocolate, chopped
• ⅓ cup crème fraîche
• 2 tablespoons brown rice syrup
• 1-1½ teaspoons pure lavender extract
• Dried edible lavender buds, for garnish
• 1 teaspoon loose-leaf jasmine green tea, or 1 jasmine tea bag
• ¼ cup boiling water
• 1½ teaspoons brewed jasmine tea concentrate (from above)
• ½ teaspoon matcha tea powder plus more for garnish
• ½ cup mascarpone
• 3 teaspoons honey
• ½ cup roasted, salted cashew butter
• 1 tablespoon honey plus more for garnish
• 1-1½ teaspoons rosewater
• ¼ teaspoon flaky sea salt, or to taste depending on saltiness of nut butter plus more for garnish
• Dried edible rose petals, for garnish