Soba Noodle Soup | Chef Brainy - Chef Brainy
Soba Noodle Soup is a delicious and warming Japanese dish that's perfect for any time of the year. This recipe is adjusted to serve 4 people and is easy to make, providing a delightful balance of...
Ingredients
- 8 oz (225g) soba noodles
- 8 cups (2 liters) dashi stock (or vegetable broth)
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1 tsp sugar
- 1 cup sliced shiitake mushrooms
- 1 cup baby spinach leaves
- 1 block (7 oz) firm tofu, cubed
- 4 green onions, sliced
- 1 sheet nori, cut into thin strips
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- Optional: soft-boiled eggs, for garnish
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