Chicken Pot Pie - Alabama Farmers Federation
Delight in a comforting Chicken Pot Pie made with shredded chicken, mixed vegetables, and cream of chicken soup—perfect for 4-6 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 refrigerated pie crusts
- 1 cup cooked chicken, shredded
- 2 15-ounce cans mixed vegetables
- 15-ounce can diced potatoes
- 2 cans cream of chicken soup
- Salt and pepper, to taste
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