Stuffed Cheddar Burger
Elevate your burger game with a Stuffed Cheddar Burger, packed with melty cheese for a crowd-pleasing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Parchment paper
- Wax paper
- Dinner plate
- Serving platter
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 1/2 lbs (680g) medium ground beef (use 75-80% lean for best results)
- 1/4 tsp (2 ml) salt
- 1/4 tsp (2 ml) pepper
- 3/4 cup (180 ml) cheddar, room temperature
- 4 hamburger buns
- 1/2 cup (120 ml) mayonnaise
- 3 tbsp (45 ml) ketchup
- 2 tbsp (30 ml) diced pickles
- 1 tbsp (15 ml) yellow mustard
- 1/2 tbsp (8 ml) white sugar
- shredded iceberg lettuce
- sliced tomatoes
- sliced red onions
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