Chicken Pizza Insalata and Barbecue Pork Pizza | Publix Super Markets
Chicken Pizza Insalata and Barbecue Pork Pizza
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Cooking tools:
- Oven
- Pizza pan
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spoon
- Pastry brush
- Kitchen scale
- Instant-read thermometer
- Slicing knife
- Rolling pin
- Baking sheet
Ingredients
- 1 lb fresh Bakery pizza dough
- 1/4 cup flour
- 1 Deli rotisserie chicken
- 8 oz shredded Italian-blend cheese
- 1/2 cup Asiago peppercorn salad dressing, divided
- 1/4 cup garlic Alfredo (or white pizza) sauce
- 3 cups mixed salad greens, coarsely chopped
- 1/2 cup prediced tomatoes
- 1/3 cup presliced sweet onions
- 1/4 cup shredded Parmesan cheese
- 1 lb Bakery fresh pizza dough
- 1/4 cup all-purpose flour
- 1/2 cup queso blanco dip
- 1/4 cup + 2 tablespoons sweet and spicy barbecue sauce, divided
- 1 cup mini sweet peppers
- 3/4 lb Deli shredded smoked (or mojo) pork
- 1/3 cup sliced fresh sweet onions
- 2 cups shredded cheddar cheese
- 2 tablespoons sliced fresh green onions
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