Caprese Salad – vomFASS Madison University Avenue

Ingredients

• 2 tbs. Herbes de Provence Extra Virgin Olive Oil
• Garlic Pepper to taste
• 2 tbs. Aceto Balsamico Platinum
• 3 to 4 medium ripe tomatoes (about 1 1/2 pounds), sliced 1/4-inch thick
• 1 pound fresh mozzarella cheese, sliced into 1/4-inch-thick rounds
• 1/2 cup packed fresh basil leaves
• Sea salt and freshly ground pepper to taste