Make-Ahead Multigrain Pancake Mix | Low Sugar Recipe

Ingredients

• For the pancake mix:
• 5 cups whole wheat pastry flour
• 3 cups corn flour
• ¾ cup rye flour
• ¾ cup brown rice flour
• 1 cup yellow cornmeal
• 1 cup powdered buttermilk
• 1 cup toasted wheat germ
• 1 cup oat bran
• 1 ½ cups Splenda® Granulated Sweetener
• ½ cup flaxseed meal
• 4 tablespoons baking powder
• 1 tablespoon baking soda
• 1 tablespoon salt
• For one batch of pancakes:
• 1 large egg
• ¾ cup water
• 1–2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 ½ Multigrain Pancake Mix