Crispy Bacon & Squeaky Halloumi Skewers with Tangy Glaze for Grill or Air-Fryer

Name: Crispy Bacon & Squeaky Halloumi Skewers with Tangy Glaze for Grill or Air-Fryer
Ingredients: 250g block of halloumi cheese; 10 rashers smoked streaky bacon; 1 tbsp chopped chives; black pepper; sweet and sour sauce of your choice; 10 bamboo skewers (If you're using wooden or bamboo skewers, soak them in water for at least 30 minutes before grilling); ½ cup rice vinegar; ½ cup ketchup; ½ cup brown sugar; ¼ cup soy sauce; 2 tbsp cornstarch; ¼ cup water; ½ tsp garlic powder (optional); ½ tsp ginger powder for added flavour

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This easy-to-make recipe combines the smoky flavour of bacon with the unique texture and taste of halloumi cheese, creating a delectable appetizer that is sure to impress.

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Ingredients

250g block of halloumi cheese
10 rashers smoked streaky bacon
1 tbsp chopped chives
black pepper
sweet and sour sauce of your choice
10 bamboo skewers (If you're using wooden or bamboo skewers, soak them in water for at least 30 minutes before grilling)
½ cup rice vinegar
½ cup ketchup
½ cup brown sugar
¼ cup soy sauce
2 tbsp cornstarch
¼ cup water
½ tsp garlic powder (optional)
½ tsp ginger powder for added flavour