Sweet Potato Pumpkin Pie - Lisa Rice Lifestyle

Ingredients

• 1 can pumpkin puree, unsweetened and unseasoned
• 1 1/2 to 2 cups baked sweet potatoes, peeled (I love Murasakis and orange)
• 1/3 cup maple syrup
• 1/3 cup brown rice syrup (or date syrup, coconut nectar, agave)
• 1/4 cup dry sweetener (date sugar, coconut sugar, or brown sugar)
• 2 1/2 T corn starch
• 1 tsp vanilla (alcohol-free liquid or bean powder)
• 1 1/2 tsp cinnamon
• 1/2 tsp ground ginger
• 1/4 tsp ground nutmeg
• pinch of clove
• 1 pie crust