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Gooseberry jam | Recipe | Kitchen Stories
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Keywords
- kid friendly
- vegetarian
- vegan
- sweet
- berries
- gluten free
- prepare ahead
- german
- brunch
- breakfast
- lactose free
- canning
- alcohol free
- fruits
- herbs
- summer
Ingredients
- 1 lb gooseberries
- 0.5 oz mint
- 0.75 cup gelling sugar (3:1)
- 0.25 cup simple syrup
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