Buffalo Pork and Egg Bagel | McCormick For Chefs®
Melted Swiss cheese, scrambled eggs, pulled pork in Buffalo wings sauce, topped with blue cheese and celery.
Ingredients
- Serves 4
- 6 oz Pork Shoulder, smoked or braised , pulled
- 1/4 cup Franks RedHot ® Original Buffalo Wings Sauce
- 4 each Bagels, split
- 4 tsps Butter, softened
- 8 each Eggs
- 8 slices Swiss Cheese
- 2 tsps Blue Cheese, crumbles
- 2 tsps Celery, thin sliced
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