Buffalo Pork and Egg Bagel | McCormick For Chefs®

Buffalo Pork and Egg Bagel | McCormick For Chefs®

www.mccormickforchefs.com

Melted Swiss cheese, scrambled eggs, pulled pork in Buffalo wings sauce, topped with blue cheese and celery.

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Ingredients

  • Serves 4
  • 6 oz Pork Shoulder, smoked or braised , pulled
  • 1/4 cup Franks RedHot ® Original Buffalo Wings Sauce
  • 4 each Bagels, split
  • 4 tsps Butter, softened
  • 8 each Eggs
  • 8 slices Swiss Cheese
  • 2 tsps Blue Cheese, crumbles
  • 2 tsps Celery, thin sliced

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