Walnut-loaf-a-bix - Weetabix Cereals

Ingredients

• 2 Weetabix
• 450g plain white flour
• 7g sachet fast-action yeast
• 60g chopped walnuts
• 25g sunflower seeds
• 1 teaspoon of rapeseed oil
• 200ml milk
• 2 tablespoons of low-fat Greek-style natural yogurt
• 1 teaspoon of salt
• Strawberry chia jam (or store-bought strawberry jam), chopped figs and walnuts
• Mix all the ingredients in a bowl, adding enough milk to create a soft dough.
• Leave it to rise in a warm place for a few hours or until it has doubled in size. Punch the dough to deflate.
• Put into a stoneware pot, lined casserole dish or 1lb bread tin. Allow it to rise again in a warm place for a few more hours.
• Bake at 180c for approx. 40 mins until golden brown, coming away slightly from the sides and sounding hollow when tapped underneath.
• Cut your bread into thick slices, spread your strawberry chia jam liberally over each and top with fresh figs, walnuts and honey. Dee-lish.