Healthy recipe for pumpkins | Local Food London
A sustaining high fibre recipe from Food Envy London's Holly Sugars full of vitamin A.
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Ingredients
- 2 cups ground almonds
- 1/2 cup pumpkin seeds, blitzed in a food processor
- a pinch salt
- a drizzle olive oil
- 400 grams pumpkin, cubed
- a pinch chilli flakes - as much or as little as your tastebuds fancy
- a handful fresh sage leaves
- 4 figs, cut into quarters
- 2 cloves garlic, crushed
- small handful basil
- 6 eggs
- 225 grams goats' cheese
- a dash salt and pepper
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