Creamy Chicken and Bacon Pasta (One-Pot & Healthy)
This one-pot creamy chicken and bacon pasta recipe is so delicious and healthy. It's a great alternative to your standard creamy pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Pot
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Serving bowl
Ingredients
- 1 white onion, diced ((£0.09))
- 3 cloves of garlic, minced ((£0.69/3)=(£0.23))
- 300 g reduced fat bacon medallions ((£2.75))
- 300 g chicken breast, frozen & defrosted, sliced into small chunks (600g=(£3.30/2)=(£1.65))
- 500 g wholewheat fusilli ((£0.70))
- 1 bunch fresh basil, finely chopped ((£0.55))
- 50 g parmesan ((£1.55/3)=(£0.52))
- 200 ml milk ((£0.95))
- 75 g to 150g kale, chopped/tough stems removed ((£0.65))
- 1.4 litres litres chicken stock
- 1 tsp dried thyme
- 1 tbsp olive oil
- Salt
- Pepper
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