Chocolate cake with Floc de Gascogne recipe on Gourmetpedia, your food reference

Ingredients

• - 100 g (3 1/2 oz.) butter
• - 70 g (10 Tbsp.) icing sugar
• - 1 vanilla bean
• - 1 egg
• - 170 g (6 oz., about 1 3/4 cups) flour
• - 90 g (1/3 cup) single cream
• - 40 g (1 1/2 oz.) Floc de Gascogne
• - 100 g (3 1/2 oz.) dark chocolate 70 % cocoa butter
• - 50 g (3 Tbsp.) butter
• - 50 g (2 oz.) raisins
• - 100 g (6 Tbsp.) white Floc de Gascogne