Irish Soda Bread | Recipe Cart
Irish Soda Bread recipe from King Arthur Flour with wholemeal and bread flour, sweet buttermilk, and raisins. Perfect for cozy gatherings; prep in 10 min, bake 55 min, serves 5.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Hand mixer
- Pastry fork
- Blender
- Chef's knife
- Cake tester
- Toothpick
- Pastry brush
Ingredients
- 2 1/2 cups (276g) King Arthur Irish-Style Wholemeal Flour
- 1 1/4 cups (149g) King Arthur Unbleached Bread Flour
- 3 tablespoons (35g) sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (99g) currants or raisins
- 4 tablespoons (57g) butter cold cut into 8 pieces
- 1 1/3 cups (301g) buttermilk
- 1 large egg
- 2 tablespoons (28g) butter melted optional
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