Smoked Honey Almond & Cashew Nuts –

Ingredients

• 125g blanched almonds
• 125g unsalted cashew nuts
• 4-5 tablespoons clear honey
• 1 tablespoon sunflower oil
• 1 teaspoon sea salt
• 1 teaspoon smoked paprika
• 1 tablespoon rosemary leaves, chopped
• 4oz blanched almonds
• 4oz unsalted cashew nuts
• Step 1 In a medium bowl, add all ingredients and mix until the nuts are evenly coated.
• Step 2 To install the grill pl ate, position it flat on top of the heating element and gently press down until it sits into place. Place Crisper Basket on grill , then close the lid .
• Step 3 While holding the smoke box lid open, use the pellet scoop to pour pellets into the smoke box until filled to the top. Then close smoke box lid.​
• Step 5 When the unit has beeped to signify it has preheated and ADD FOOD is displayed, open the lid and place the nuts in basket in an even layer , close lid, and begin cooking.
• Step 6 When cooking is complete, remove nuts from basket immediately . Serve warm or allow to cool before storing in an airtight container.