Vegan Mushroom Pâté
This mushroom pâté is rich in polysaccharides that feed beneficial microorganisms in the gut as w
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Cooking tools:
- Food processor
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Spatula
- Serving bowl
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 large shallots, finely diced
- 8 ounces cremini mushrooms, chopped
- 8 ounces shiitake mushrooms, chopped
- 1 teaspoon Herbamare
- ¾ cups raw cashews (soaked 3 to 6 hours)
- 1 tablespoon lemon juice
- ¼ cups parsley
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