Spicy Tomato and Black Bean Soup - Salads, Soups & Stews Recipe

Ingredients

• 200 g turtle beans, soaked in cold water for 8 hours
• 1 • 1 stick of celery, finely chopped
• 1 carrot, diced
• 1 red pepper, finely chopped
• 1 large white onion, diced
• 1 clove of garlic, finely chopped or crushed
• 1 red chilli, finely chopped
• 10 ml dried oregano
• 1 l passata
• 1 bay leaf
• 3 vegetable stock cubes
• 1 good squeeze of tomato puree
• 1 handful of finely chopped fresh coriander
• 15 ml olive oil
• 1 l water
• 1 dash of lime juice
• 4 ml sugar
• 4 ml smoked paprika
• 1 salt & pepper to taste
• 1 natural yoghurt or sour cream to serve