Breakfast in Martinique cocktail by mixologist Andreas Giaprakas

Breakfast in Martinique cocktail by mixologist Andreas Giaprakas

www.spiritshunters.com

For today's cocktail we would like to share a mixologist's signature cocktail : the Breakfast in Martinique. Discover Andreas Giaprakas' technique and try it yourself !

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Ingredients

  • 50 ml ClementVSOP rum
  • 12.5 ml Dark Agave Syrup
  • 12.5 ml Fresh Lime Juice
  • 10ml FalernumLiqueur (Bittertruth)
  • 2 Dash Peychauds Bitter

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