Vegan Pho | Soya & Tofu Recipes | Sunrise Soya

Ingredients

• 1 pkg Sunrise Soft Tofu, cubed
• 1 clove
• 1 tsp. coriander seeds
• 1 yellow onion, sliced
• 1 fresh ginger, peeled and sliced
• 1 apple, peeled, cored and quartered
• 1 large carrot, cut into rounds
• 1 napa cabbage, chopped
• 1 cup cilantro, chopped
• 9 cups cold water
• ⅔ cup hot water
• 3½ Tbsp nutritional yeast
• 1 tsp soy sauce
• ½ lbs Vermicelli noodles
• 2 cups Shitake mushrooms, thinly sliced
• 6 baby bok choy, halved
• 4 scallions, thinly sliced
• 2 cups fresh bean sprouts
• 4-6 whole bird's eye chili
• 2 fresh limes, quartered
• fresh mint and thai basil leaves