Chocolate Brownies with SlimSweet™ Monk Fruit - Sweetlife Australia
Rich, fudgy and decadent, they are everything you want from a brownie, they are probably my favourite brownies ever! I use ground almonds instead of flour, whic
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Cooking tools:
- Hand mixer
- Double boiler
- Sifter
- Kitchen scale
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 150g raw almonds, ground
- 1 tsp gluten free baking powder
- 20g cacao powder or good quality cocoa, sifted
- 200g raw pistachios, finely chopped
- 100g Raw Dark Chocolate or good quality sugar free dark chocolate, chopped
- 150g unsalted butter, softened
- 100g SlimSweet™ Monk Fruit sweetener
- 4 eggs (50g), lightly beaten
- 1 ripe banana, mashed (approx. 125g)
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