Vegan Fiesta Salad | High Carb Hannah

Name: Vegan Fiesta Salad | High Carb Hannah
Total time: 10 min
Ingredients: 1 (15oz can) black beans, rinsed and drained; 1 (15oz can) kidney beans, rinsed and drained; 1 (15oz can) cannellini beans, rinsed and drained; 1 medium yellow bell pepper, chopped; 1 red bell pepper, chopped; 1 (10oz package) frozen corn; 1 medium red onion, chopped; ¼ cup cilantro, chopped; ½ cup red wine vinegar; 1 lime, juiced; 2 tbsp maple syrup; ½ tsp salt; 1 clove garlic, minced; 1 tbsp cumin, ground; ½ tbsp red pepper flakes, crushed; ½ tsp chili powder

highcarbhannah.co

This bean salad incorporates so many different flavors it will leave you putting it on everything from rice, to tacos or you can eat it like I do, plain, right out of the bowl.

Keywords

gluten-free
nut-free
soy-free
oil-free
low-fat
quick-and-easy
budget-friendly

View full recipe on highcarbhannah.co

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