Haitian Fish Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Fish fillets (snapper or tilapia) (cut into chunks)
• 2 tbsp Olive oil
• 1 Onion (chopped)
• 2 cloves Garlic (minced)
• 1 Bell pepper (chopped)
• 2 Tomatoes (chopped)
• 1 cup Fish stock or water
• 1 tsp Thyme (dried)
• 1 tsp Salt (or to taste)
• 1/2 tsp Black pepper (or to taste)
• 1 Lime (juiced)
• 2 sprigs Parsley (chopped)