Suji - Khaskhas Halwa
Recipe for Suji - Khaskhas Halwa | A winter symphony of semolina, poppy seeds, and aromatic spices creating a heavenly dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- 3/4 cup khaand (raw sugar) or jaggery powder
- 1 tsp khaskhas (poppy seeds)
- 3/4 cup melted ghee
- 3-4 strands saffron
- 2 tbsps skimmed milk (optional)
- 1 green cardamom
- 5-6 almonds (soaked, peeled, slivered - for garnishing)
- pinch of turmeric powder
- 3 cups water
- 1 cup suji/rawa
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