Fresh Shaved Brussels Sprouts Salad with Apple and Feta
Make Fresh Shaved Brussels Sprouts Salad with Apple and Feta with crisp sprouts, sweet apple, toasted pecans, pomegranate, and a honey Dijon dressing.
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Cooking tools:
- Baking sheet
- Oven
- Food processor
- Mandoline
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Spoon
- Plastic wrap
- Airtight container
- Fine-mesh sieve
- Zip-top bag
Ingredients
- 1 lb (450 g) fresh Brussels sprouts, trimmed and shaved thin
- 1/2 cup (55 g) pecans
- 1 large Honeycrisp apple, cored and diced or cut into matchsticks
- 1 cup (150 g) crumbled feta cheese
- 1/2 cup (85 g) pomegranate seeds
- 3/4 cup (180 ml) extra virgin olive oil
- 1/4 cup (60 ml) red wine vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon fresh lemon juice, optional for the apple
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