Pumpkin Peanut Butter Crunch Cups - Emily Maude Nutrition
These Pumpkin Peanut Butter Crunch Cups are a delicious combination of sweet, salty and crunchy. A simple and easy treat that’s perfect for fall!
Ingredients
- 1/2 cup runny peanut butter
- 1/4 cup pumpkin puree (not pumpkin pie filling)
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- 2 tbsp melted coconut oil
- 1 tsp vanilla extract
- 1/4 tsp sea salt
- 1 cup rice crisp cereal
- 3/4 cup dark chocolate chips
- 2 tsp coconut oil
- Flaked sea salt (for topping)
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