Burrata | Appetizers | Umami
Recipe by Laura Bradbury from Appetizers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- ½ cup extra-virgin olive oil
- 1 garlic clove (crushed)
- Peel from 1 small lemon
- 4 thyme sprigs
- 4 heirloom tomatoes
- 1 ripe peach (sliced)
- 1 (8-ounce) ball fresh burrata
- ½ cup fresh basil and/or mint leaves
- 1 tablespoon toasted pistachios (chopped)
- Flaky sea salt and freshly ground black pepper
- A few cherries or fresh currants (optional)
- Toasted bread (for serving)
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