Chicken and Fruit Salad
This chicken and fruit salad offers the perfect combination of sweet and sour for your summer lunches.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sealtest.ca.
Cooking tools:
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Whisk
- Spatula
- Refrigerator
Ingredients
- 750 mL (3 cups) chicken
- cooked and diced 1 x 284-mL (10-oz.) can of mandarin orange segments
- drained 250 mL (1 cup) pineapple chunks 180 mL (¾ cup) sliced celery 180 mL (¾ cup) seedless red grapes
- halved 1 green onion
- sliced 180 mL (¾ cup) Sealtest 14% Sour Cream 60 mL (¼ cup) mayonnaise 2.5 mL (½ tsp) fresh ginger
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