Slow Cooker Sweet Potatoes with Hot Honey • Kroll's Korner
Sweet, buttery, velvety, slow cooker sweet potatoes cooked in a hot honey sauce and topped with crispy bacon pieces and fresh parsley.
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Ingredients
- 3 large slender sweet potatoes, peeled and cut into 1-inch thick slices
- 2-3 Tbsp. cornstarch
- 1/2 cup water*
- 1 cup honey
- 1 tsp. red pepper chili flakes (optional)
- 1 tsp. cinnamon
- 1 tsp. salt
- 3 Tbsp. butter
- 6 slices cooked bacon slices, crumbled
- 1/3 cup fresh parsley, finely chopped for garnish
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