Chicken Teriyaki | TastyDen

Ingredients

• For marination
• 1/2 kg chicken boneless cubes
• 1 tea spoon ginger garlic paste
• 1 tea spoon chilli powder
• 1 table spoon white vinegar
• Batter
• 1 egg beaten
• 1/2 cup flour
• 1/2 cup cornflour
• 1/2 cup cold water ( u can add more or less just keep a good dropping consistency not too thick nor too thin).
• Sauce
• 3 table spoons oil
• 1 table spoon ketchup
• 1 table spoon vinegar
• 2 cloves garlic crushed
• 2 tea spoons cornflour
• 3 table spoons soya sauce
• 1 table spoons chilli sauce
• 1/4 tea spoons black pepper
• 1/2 cup chicken stock