Creamy Veggie Pasta Bake - Radhi Devlukia

Ingredients

• 1 broccoli head
• 1 zucchini
• 2 cups spinach
• 16 ounces pasta
• 750 grams crushed tomatoes
• 2 tablespoons olive oil
• 4 bay leaves
• 1/2 teaspoon oregano
• 1 tablespoon basil
• 1 teaspoon crushed chili flakes
• 1 teaspoon salt
• 12 ounces silken tofu
• 1/4 cup nutritional yeast
• 1 teaspoon English mustard
• juice of 1/2 lemon
• 1/3 cup oat milk
• 1/4 teaspoon black pepper
• 1/8 teaspoon asafoetida
• 1 cup vegan mozzarella
• 2 tablespoons breadcrumbs
• 1 teaspoon oregano
• 1 teaspoon basil