Sangria recipe by Bar Louise | Gourmet Traveller

Sangria recipe by Bar Louise | Gourmet Traveller

www.gourmettraveller.com.au

Gourmet Traveller's sangria recipe by Bar Louise. The Sangria cocktail is a Spanish wine drink that is simple to make and can be batch-made, making it a perfect

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Ingredients

  • 350 ml red wine
  • 150 ml apple juice
  • 75 ml Grand Marnier
  • 75 ml cinnamon and nutmeg syrup (see below)
  • 2 tsp espresso
  • Crushed ice and sliced orange, to serve
  • Cinnamon and nutmeg syrup
  • 250 gm caster sugar
  • 4 cinnamon quills, toasted
  • ¼ nutmeg, coarsely grated, toasted

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