Sangria recipe by Bar Louise
Gourmet Traveller's sangria recipe by Bar Louise. The Sangria cocktail is a Spanish wine drink that is simple to make and can be batch-made, making it a perfect
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Saucepan
- Mixing jug
- Glass
- Spoon
- Airtight container
- Refrigerator
- Stove
- Chef's knife
- Cutting board
Ingredients
- 350 ml red wine
- 150 ml apple juice
- 75 ml Grand Marnier
- 75 ml cinnamon and nutmeg syrup (see below)
- 2 tsp espresso
- Crushed ice and sliced orange, to serve
- Cinnamon and nutmeg syrup
- 250 gm caster sugar
- 4 cinnamon quills, toasted
- ¼ nutmeg, coarsely grated, toasted
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