Bloody Mary Oyster Shooters Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Oyster knife
- Shot glass
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 12 rock oysters
- 500ml tomato-vegetable juice (recommended: V-8)
- 1 1/2 lemons, juiced
- 1 tsp brown sugar
- 1 tbsp steak sauce
- 1 tbsp Worcestershire sauce
- 1 tsp prepared horseradish
- 1 tsp hot pepper sauce
- Celery leaves and stalk to garnish
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