Wilted Dandelion Greens Salad with Dried Blueberries and Pine Nuts Recipe – Greener Ideal
The blueberries add sweetness, the pine nuts lend richness and crunch to the bitter dandelion greens, and the maple or birch syrup brings it all together.
Ingredients
- 2 tbsp olive oil
- 1 small purple onion, minced
- 1 1/2 tbsp apple cider vinegar, unpasteurized
- 1 1/2 tsp maple syrup, or to taste
- 1/2 cup dried blueberries, or cranberries
- 3 cups dandelion greens, stems removed, washed, and cut into 3-inch lengths
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